Choco Walnut Fudge

Ingredients

1/2 cup condensed milk
1 cup milk
1/4 cup sugar
1 tbsp. cocoa powder
1/2 cup dark chocolate, cubed
1 tbsp. butter
3/4 cup powdered walnuts
1/2 tsp. Vanilla essence
1/2 tsp. butter for greasing

Method

Combine the condensed milk, milk, sugar, cocoa powder and chocolate in a non stick pan and allow it to boil on a high flame for 4-5 mins, stirring burning the chocolate. Once it has boiled add the butter and cook on a high flame for another 4-5 mins, while stirring continuously. Lower the flame and cook for more 3-4 mins or till it thickens a little, stirring continuously. Remove from the flame and add the powdered walnut and the vanilla essence and mix well. Grease a thali (steel plate) and pour the fudge mixture in it and spread evenly with the back of a spoon. Allow to cool and serve at room temperature.
Tips: You can cut it in different shapes and create different patterns.

Please feel free to give your suggestions and please give a feedback!!