Rasmalai

This is a very delicious Indian dessert and is also one of my favorites!

Ingredients

1 cup milk powder
1 tsp. baking powder
1/2 tbsp. butter
3/4 cup sugar 
1 litre milk
1 egg
Saffron strings
1/2 cup dry fruits ( almonds and/or pistachios)

Method

In a pan boil milk with sugar and saffron strands. 
Make a soft dough with milk powder, butter, baking powder and lightly-beaten egg.
Make small balls, flatten them a little and add to the boiling milk. 
Turn over after 5 mins and again after 5 mins.
Let cook for 2 more mins and then turn off the heat.
Cool and decorate with dry fruits.
Serve chilled.
Yummy Rasmalai is ready!!