Creme Caramel

Ingredients

1 cup milk

Vanilla essence

Cinnamon sticks(optional)

100 gms cream

2 eggs

Sugar

Method

Boil milk with the cinnamon sticks. Remove sticks once milk is boiled.

Take off the flame and add Vanilla essence. Beat eggs with sugar.Add small quantities of milk to the egg and sugar mixture and continue beating. (If you add hot milk too soon the mixture will curdle).

Let the mixture cool a bit. Now add the fresh cream and beat the mixture well.

Once egg and milk mixture is ready you need to caramelize the sugar.

Take sugar in a pan an heat it till the sugar becomes a brown liquid or caramel.

 Pour the caramel into a pudding mould and let it harden. Once done, pour the milk-mix over the caramel.

Stem in a rice cooker without the whistle for 15-20 mins. Once the pudding cools over turn into a vessel of your choice.

Can be eaten hot or cold... Yumm!